Blood type B

Went to dinner the other night with an italian friend who has convinced me to investigate the idea of eating a diet that suits one's blood type. He swears by it, and I have to say - for a sixty year old, he looks about 40, so in a tragic fit of feminine desperation at the very idea of the prospect of ever being 60, which looms closer every day, I'm going to give it a go.

The theory is that depending on your blood type, there are certain things that you just can't eat because when digested, they poison your system. My main no-go chicken and pork, but goat, lamb, mutton, rabbit and venison and apparently beneficial. Tomatoes too, and nuts, and shellfish are off the menu (including frogs and snails, but they don't say anything about puppy-dog's tails.) Wheat will be hard to give up - apparently it's really bad, but rice is cool. Of course, this means that half of my culinary repertoire is off the menu - fark, no tomato! Eek.

I want someone to invent Foogle - a search engine that only searches recipes into which you type in all the stuff you can't have and only gives you repipes you can make. This would so be useful for those moments when you've got bugger all in the fridge.

So that's what I'm doing today - trawling the net for recipes that don't contain any of the following:

Meats:
Chicken, Cornish hens, Duck, Goose, Patridge, Quail, Pork
Seafood:
All Shellfish (crab, shrimp, lobster, mussels, oysters, crayfish, clam, etc), Anchovy, Barracuda, Beluga, Eel, Frog, Lox, Octopus, Sea bass, Snail, Striped bass, Turtle, yellowtail
Oils/fats:

Canola, Corn, Cottonseed, Peanut, Safflower, Sesame, Sunflower

Dairy:

American cheese, Blue cheese, Ice cream, string cheese
Nuts:
Cashews, Filberts, Pine, Pistachio, Peanuts, Pumpkin seeds, Sesame seeds, Sunflower seeds
Beans:
Lentils, garbanzos, black-eyed peas, Beans (pintos, aduke, Azuki, Black)
Grains:
Wheat (bran, germ bulgur, durum, whole and white), Shredded wheat, Cream of wheat or any products such as flour, bread and noodles made with these grain products; Wheat (bran, germ bulgur, durum, whole and white), Shredded wheat, Cream of wheat or any products such as flour, bread and noodles made with these grain products; Buckwheat, Corn (cornflakes, cornmeal) and any products such as flour, bread and noodles made with these grain products;Amaranth, Barley, Kasha, Seven-grain, Wild rice, Couscous; Bagels, Muffins (Corn and Bran), Bread (Multi-grain Rye, Whole wheat), Soba Nooldes, Wild Rice, Couscous
Vegetables:
Artichoke, Avocado, Corn, Olives, Pumpkin, Radishes, Sprouts, Tempeh, Tofu, Tomato
Fruits:
Coconuts, Persimmons, Pomegranates, Prickly pear, Rhubarb, Starfruit
Spice:
Ketchup, Allspice, Almond extract, Gelatin, Pepper (black and white)
Herbs:

Aloe, Coltsfoot, Corn silk, Fenugreek, Gentian, Goldenseal, Hops, Linden, Mullein, Red clover, Rhubarb, Senna, Shepherd's purse, Skullcap
Beverages:

Distilled liquor, Seltzer water, Soda