The secret of cooking frittata is to use a heavy pan on top of the flame, then when you see steam coming from beneath the egg mixture, transfer the pan to beneath a grill to cook the top to a golden brown.
Wednesday, 7 December 2011
Fioretti in pastelli
The secret of cooking frittata is to use a heavy pan on top of the flame, then when you see steam coming from beneath the egg mixture, transfer the pan to beneath a grill to cook the top to a golden brown.
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Jesus Chris, that looks good.
ReplyDeleteI am gonna grow me some zucchini next spring.