tag:blogger.com,1999:blog-2839741629478290383.post3417782908243469035..comments2023-09-23T23:46:46.660+10:00Comments on Art Life Chooks: Thinner chicken dinnerhughesyhttp://www.blogger.com/profile/09952271152178706348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2839741629478290383.post-58579511547133697312010-02-27T10:44:59.223+10:002010-02-27T10:44:59.223+10:00That's how Jamie Oliver does it. The lemon jui...That's how Jamie Oliver does it. The lemon juice makes the chicken tasty and juicy (or you can pack a whole lot of yummy herbs and stuff under the top skin. Just for taste - don't need to eat the skin. I haven't made it that way for ages (just lazy) but you have reminded me, so I will. One way to get really juicy chicken is to boil/broil it with onion and bayleaf in the water (then you can use the stock for making another chicken dish - eg. curry chicken) and then just pick off pieces of chicken for whatever use.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2839741629478290383.post-46220727445915101882010-02-26T18:00:00.528+10:002010-02-26T18:00:00.528+10:00mmmmmmmmm
you are Uber Chicken lady....
I got a ...mmmmmmmmm<br /><br />you are Uber Chicken lady....<br /><br />I got a Moroccan clay baker- an unglazed clay dish with a lid, and that's pretty amazing, it keeps the steam and juices in....you start with onions and garlic at the bottom, then zucchini, then put your chicken pieces on top, then mix lemon juice and cumin and curucuma (i forget in English it's that bright yellow spice) and pour it all over so theres plenty of liquid at the bottom, then slowly slowly cook...it steams and bakes and is amazing, without too much added fat...add chickpeas at the end and eat with a nice glass of wine or three....screamishhttps://www.blogger.com/profile/11877496725306468555noreply@blogger.com