Wednesday, 26 March 2014

Duck Feet First

Kind of fiddly, but totally worth it
The first thing off the carcass is the feet. 16 of them. I am very fond of chicken feet in black bean sauce at the East Ocean in Chinatown in Sydney and have found the recipe, but never had enough chicken feet to bother trying it out. You can do it with duck feet too, of course. So - here goes…

So - the verdict is - completely worth all the trouble.

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